Tea Masala Chai Spice Powder

About the Product

A traditional Indian household tea that gained immense popularity around the globe. Rejoice Tea Masala is an aromatic and delicious blend of ancient Indian spices. Inspired by Ayurveda.

Benefits

• Freshly ground powder of 10 Spices
• Spices used since ancient times in Ayurveda
• Non-GMO, Gluten-Free, Vegan, No Preservative, No Added Sugar
• Made in the USA in small batches

A personal family recipe handed down to me by my mother and refined by me for the modern palate. Whole spices are blended together carefully in the right proportion to achieve the balance of taste and therapeutic properties.

Made with holistic intentions in my personal kitchen. Add 1 teaspoon of Rejoice Tea Masala to any black or herbal tea. Stir well. It is also delicious with warm water or milk, and honey. (Adjust quantity to achieve the desired spiciness.)

Comes in a reusable air-tight glass bottle with a wooden teaspoon. The bottle will be a great addition to your spice rack. Keep in a dry and cool space.

Sit back, relax, and enjoy your masala chai!

Ingredients for Tea Masala:

Turmeric: Curcumin, a compound in turmeric has Anti-Inflammatory, Anti-Cancer, Brain Health Boosting, Gut Healing, Anti-Anxiety, Anti-Alzheimer. Turmeric can also benefit skin conditions including eczema, psoriasis, and acne.

Ginger: Ginger is a popular spice. It is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. It has been used to help digestion, reduce nausea, and help fight the flu and common cold, to name a few.

Cinnamon: Cinnamon’s unique healing properties come from the essential oils present in its bark. Cinnamon is loaded with powerful antioxidants, anti-diabetes, anti-inflammatory, anti-Microbial (bacterial, fungal, viral), anti-cancer, female hormone cycle regulators.

Clove: Cloves contain fiber, valuable vitamins, and minerals, so using whole or ground cloves in your food can provide some important nutrients. Cloves are rich in antioxidants, vitamin C, toothache, and dental pain.

Cardamom: Its anti-infective properties have been used for the teeth, gums, mouth freshener, digestive aid, anti-nausea, antibacterial, and improves anxiety.

Black Pepper: Black pepper is manganese-rich which is important for blood sugar maintenance, the compound Piperine present in pepper fights body fats, is anti-cancer, is anti-inflammatory, antibacterial, enhances digestion, mood, and brain health.

Licorice: Licorice root contains a compound called Glycyrrhizic acid. Glycyrrhizin is a sweet-tasting part of the licorice root. It has been used to soothe gastrointestinal problems.

Fennel: Fennel is well known for its digestive capacity, which may reduce heartburn and flatulence.

Nutmeg: Nutmeg is known for its antibacterial, anti-cancer, its ability to relieve pain, soothe indigestion, detoxify the body, boost skin health, reduce insomnia.

Saffron: The compound, Crocin, found in saffron acts as an anti-depression, anti-anxiety, anti-OCD, anti-cancer, anti-PMS.